Made this cake today for gathering at friend’s house. It’s very easy and quick. This is how…
185grm self-raising flour
2 eggs large
1 lemon grated
1 fresh lemon juice
2 tbs icing sugar
Preheat oven to 160C. Grease and line a tin with baking paper.
Cream butter and sugar, beat in eggs. Add flour, lemon rind and milk and mix well.
Pour into tin and smooth top. Bake for 30- 40 minutes.
To make the syrup: mix lemon juice and icing sugar.
After removing cake from oven, prick the top with a metal skewer. Pour over the lemon juice while cake is still hot. Leave until cold before removing from tin.
Serve with cream if you’d like
Happy Sunday and happy baking!
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