[ sunday bakin ] easy peasy lemon cake

Made this cake today for gathering at friend’s house.  It’s very easy and quick. This is how…

Ingredients:

125grm butter

185grm sugar

185grm self-raising flour

4tbs milk

2 eggs large

1 lemon grated

Syrup:

1 fresh lemon juice

2 tbs icing sugar

Method:

Preheat oven to 160C.  Grease and line a tin with baking paper.

Cream butter and sugar, beat in eggs.  Add flour, lemon rind and milk and mix well.

Pour into tin and smooth top.  Bake for 30- 40 minutes.

To make the syrup: mix lemon juice and icing sugar.

After removing cake from oven, prick the top with a metal skewer.  Pour over the lemon juice while cake is still hot.  Leave until cold before removing from tin.

Serve with cream if you’d like

Happy Sunday and happy baking!