[ sunday baking ] apple tea cake

This is very easy apple cake to make. Perfect for that afternoon tea cake! Recipe is originally from my grand-mother.


185g butter, softened
2/3 cup caster sugar
1 teaspoon ground cinnamon
3 eggs
1 1/2 cups plain flour
1/2 tea spoon baking powder
1/2 cup milk
2 granny smith apples, peeled, halved, cored
1 teaspoon caster sugar
1/2 tea spoon mixed spice or ground cinnamon
1/4 cup of apricot jam


Pre-heat oven to moderately slow 160C. Grease and line a 22cm round cake pan with baking paper.

Place butter, sugar and cinnamon in the large bowl. Beat on medium speed until light and creamy. Add eggs one at a time, beating well after each addition. Add flour, baking powder and milk to the batter. Mix on low-speed until combined. Pour into prepared pan.

Using a small knife slice apples and fan over cake batter. Sprinkle with sugar and mixed spice. Bake for 40 minutes , brush with jam and bake for a further 15 minutes. Cool in pan for 10 minutes before turning onto wire rack to cool.

Serve warm with vanilla ice cream or thick cream. Enjoy!




2 responses to “[ sunday baking ] apple tea cake”

  1. arghhh aku mauuu. gampang kan ini? nanyaaa ama yang udah jago hahaha


    1. Noniiii….ini gampang banget koq bikinnya, bener dey, cuma tinggal campur semua, mix, masukin oven dey. Paling yg aga ribet, motongin apple-nya aza😉


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